Thursday 1 November 2012

Recipe : Simple Homemade Plain Pulao



Ingredients:

  • rice - 2 cups
  • one finely chopped onion
  • sugar -1 tsp
  • water
  • refined oil- 3 tbs
  • whole garam masala(Cinnamon stick- 1 inch, Green cardomom- 3 ,cloves- 3, Large cardomom-1, Bay leaves-2)
  • Salt- to taste


Method:

Heat the oil in a cooker. Add bay leaves and whole garam masala. After a minute, add  sugar and leave the flame low till it turns brown. Then add the finely chopped onions and fry till the onions turn golden brown. Add salt.  Add washed rice and stir till rice changes its colour. Add 2 cups of water and close the cooker lid. After 2-3 whistles switch off the flame.


Your plain pulao is ready.


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