Non-Fried Chilly Chicken

Ingredients:

1/2 kg Chicken Breast cut into 1 inch cubes
Onion- 2 large sliced
garlic- 12 cloves (8 finely chopped, 2 used to make chilly garlic paste)
ginger- 1 inch chopped
green chilies: 5 slit
dried red chilies: 4 (add 4 cloves of garlic and make a paste)
spring onion- 1/2 cup chopped
corn flour- 2 Tbs (add little cold water and make a mixture, make sure there is no lumps)
Dark Soy- 1 Tbs
Vinegar- 1Tbs
Salt- to taste
Oil- 2 Tbs


Method:

 Heat oil in a wok. On medium heat, add garlic and saute for a few seconds, then add ginger and finally add onions. Put the heat on high flame and add salt. once the onions turn light brown, add slit green chilies and then add chicken and vinegar. On high flame, cook the chicken for 2-3 minutes, add red chilly-garlic paste. Cook for a minute. Add dark soy sauce. After half a minute, add corn flour mixture. Stir well and then add the spring onions. Switch off the flame.
Healthy Chilly chicken is ready!! Serve it as a starter.